Plus, burgers aren’t that great when they are completely rare. This is because enough heat has not been distributed to successfully eliminate harmful bacteria. Rare Burger TempĪ rare burger cooks to an internal temperature of 120℉-125℉.Ĭooking to this temperature is never recommended since it puts you at a higher risk of food poisoning.
If proper precautions are taken, such as grinding your meat, this can be considered perfectly safe. Medium-rare burgers cook to an internal temperature of 130℉-135℉.Ĭooking to this temperature puts you at a higher risk of food poisoning. This is because the inside usually has a slight pink tinge which means that it will be juicier to taste. Medium Burger TempĪ medium hamburger cooks to an internal temperature of 140℉-145℉.Īgain lower than USDA recommendations, but tends to be one of the most popular. The texture of hamburgers at this temperature typically is drier on the outside and may have some pink on the inside. Medium-Well Burger TempĪ medium-well burger cooks to an internal temperature of 150℉-155℉.Īlthough this is slightly lower than the recommended temperature, it is still safer than others. Hamburgers at this temperature usually have a tough texture and can be drier than others. This temperature follows the USDA guidelines for beef that is purchased prepackaged. Well-done burgers cook to an internal temperature of 160℉-165℉. Here are the hamburger temperature guidelines for cooking those patties to perfection according to your personal preferences: Well-Done Burger Temp You can also check out our Snake River Farms review to see why we trust their burgers.īe aware that while this is safer, it doesn’t guarantee 100% safety from the foodborne illnesses commonly found in ground beef. If you have a butcher that features locally-grown beef, check it out. If you prefer burgers less than well done, you should purchase a higher quality of beef and then grind the meat yourself to keep you and your family safe. View more Our Hamburger Temperature Guide
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